Turkish Meatball seasoning 90g
Meatball seasoning
It can be used in all kinds of meatballs, stuffed dishes, minced meat, meat and vegetable dishes, ravioli, dried beans, chickpeas, peas and other grain group dishes.
Preparation
- Add 1 kg of minced meat, Buhara Kofte Harci and 200 ml of water to a bowl and knead. Bake in a lean pan, oven or grill by shaping. Serve hot.
Optionally, you can add eggs and parsley to the mixture. For a tastier meatball, it is recommended that the ground beef is a mixture of veal and lamb, after preparing the meatball, it is covered and placed in the refrigerator for 1 hour.