Ankara pasta slim and long 500g

Ankara Makarna is a unique Turkish pasta flour that will delight every lover of Italian cuisine. This high-quality flour is made from natural ingredients such as semolina and wheat flour, thus providing the perfect texture and flavor for pasta. The weight of 500 g provides enough flour to prepare delicious pasta dishes for the whole family. Ankara Makarna is an excellent choice for people who appreciate the authentic taste of pasta as well as the quality and naturalness of the ingredients. In Turkish cuisine, pasta flour is often used to prepare various dishes such as "mantı" or "çorba", so you can try new flavors and experiment in the kitchen. Choose Ankara pasta flour and enjoy delicious dishes with an Italian twist!