Mehmet Efendi Turkish coffee
Original Turkish coffee, aromatic, finely ground 100% Arabica
DEFINITION AND HISTORY
Turkish coffee is the name given to a type of coffee whose preparation and brewing techniques were invented by the Turks. It has a unique taste, foam, aroma, brewing technique and presentation… in other words, it has its own identity and tradition.
The first coffee was created in the Arabian Peninsula by boiling coffee cherries. The new method invented by the Turks revealed the true taste and incomparable aroma of coffee. The Turks introduced coffee to Europe, where it was prepared and consumed as Turkish coffee for many years.
Turkish coffee is made from high-quality Arabica coffee beans from Central and South America, which are blended and carefully roasted, then ground very finely. The coffee is mixed with water and the desired amount of sugar and cooked in a "cezve", a Turkish coffee pot. Coffee is served in small cups. Coffee should be set aside for a while after serving to allow the grounds to settle to the bottom of the cup.
Unlike other brewing methods, it is especially important that the coffee boils while brewing. Finely ground coffee is slowly cooked over low heat.
With a firm body, delicious flavor and long-lasting aroma, a cup of steaming hot Turkish coffee is a guaranteed favorite of all coffee lovers.
CHARACTERISTIC
Turkish Coffee…
This is the world's oldest method of brewing coffee.
It consists of foam, coffee and grounds.
It lingers on the palate longer than all other types of coffee thanks to its soft and velvety crema.
It keeps the heat for a long time thanks to the delicious foam that keeps its shape for a few minutes after pouring the coffee.
It cools down much slower than other types of coffee because it is served in thin cups, thus extending the enjoyment of drinking.
It has an unforgettable taste thanks to its thick, syrupy texture that stimulates the taste buds.
It is denser, softer and more aromatic than other types of coffee.
It is easily distinguished from other types of coffee due to its unique aroma and crema.
This is the only coffee that can be boiled.
This is the only coffee that can be used to predict the future. Cafedomancy: using coffee grounds to throw a fortune.
It is unique because the grounds stay in the cup: the coffee is not filtered or filtered because the grounds settle at the bottom of the cup.
It does not need to be sweetened after pouring as sugar is added during preparation.
It is healthy because the grounds that settle to the bottom of the cup are not drunk.
It does not cause flatulence, even if consumed frequently, because it is administered in small portions.
Contains less caffeine per serving than other types of coffee.
Serving Amount Of Caffeine
Turkish coffee 65 ml (one cup) 60 mg
Espresso coffee 60 ml (one cup) 100 mg
Filter coffee 150 ml (one cup) 115-175 mg
Instant coffee 150 ml (one cup) 65-100 mg
Tea 150 ml (one cup) 70 mg
It is practical and economical, because it is enough to brew cezza.
For it to taste its best, it must be eaten immediately after baking or properly packaged to preserve its aroma.
Combining traditional attention to detail with the latest technology, Kurukahveci Mehmet Efendi carefully roasts, grinds and packages delicious Turkish coffee.
Our specially packaged delicious Turkish coffee can be purchased in any quantity. Its taste and aroma will remain as fresh as on the day of grinding, until the expiration date.